Winnie the Pooh would approve.
- 3 tablespoons honey
- 1/2 cup roughly chopped walnuts, toasted
Drizzle each ricotta-topped baguette slice with a little honey, then top with toasted walnuts.
Amp it up: For a salty, savory twist, finish the bruschetta with a few crumbles of a mild blue cheese, such as Gorgonzola.