Winnie the Pooh would approve.

• 3 tablespoons honey
• 1/2 cup roughly chopped walnuts, toasted

Drizzle each ricotta-topped baguette slice with a little honey, then top with toasted walnuts.

Amp it up: For a salty, savory twist, finish the bruschetta with a few crumbles of a mild blue cheese, such as Gorgonzola.

Source: image Erin Clarke